Quick Pickled Cauliflower

Why This Recipe?

It's a refreshing snack. Not too acidic for a pickle. Delicious with a beautiful yellow colour thanks to the turmeric.

Ingredients

• 1 head of cauliflower, chopped
• ½ sweet onion, sliced
• 2 cups white vinegar
• 1 cup water
• 1 cup sugar
• ¼ cup canning salt
• 1 tsp mustard seed
• 1 tsp red pepper flakes
• ½ tsp ground turmeric

Instructions

1. Pack mason jars with onions and cauliflower.
2. Combine vinegar, water, sugar, salt, and spices in a pot.
3. Bring to a boil and simmer for 2 minutes.
4. Pour hot brine into jars to submerge florets.
5. Seal and refrigerate for a few hours. Lasts a couple weeks.